@Article{FrançaLoRuAgFrStPe:2014:PrSuBu,
               author = "Fran{\c{c}}a, Daniela de Azeredo and Longo, Karla Maria and 
                         Rudorff, B. and Aguiar, D. and Freitas, Saulo Ribeiro de and 
                         Stockler, Rafael and Pereira, G.",
          affiliation = "{Instituto Nacional de Pesquisas Espaciais (INPE)} and {Instituto 
                         Nacional de Pesquisas Espaciais (INPE)} and Agrosat{\'e}lite 
                         Geotecnologia Aplicada Ltda., Rod. SC 401, 4850 
                         E23/30Florian{\'o}polis, SC, Brazil and Agrosat{\'e}lite 
                         Geotecnologia Aplicada Ltda., Rod. SC 401, 4850 
                         E23/30Florian{\'o}polis, SC, Brazil and {Instituto Nacional de 
                         Pesquisas Espaciais (INPE)} and Center for Weather Forecasting and 
                         Climate Studies (CPTEC), National Institute for Space Research 
                         (INPE), PO Box 01Cachoeira Paulista, SP, Brazil and Department of 
                         Geosciences (DEGEO), Federal University of S{\~a}o Jo{\~a}o 
                         del-Rei (UFSJ), Brazil",
                title = "Pre-harvest sugarcane burning emission inventories based on remote 
                         sensing data in the state of S{\~a}o Paulo, Brazil",
              journal = "Atmospheric Environment",
                 year = "2014",
               volume = "99",
                pages = "446--456",
             keywords = "sugar cane, biomass-burning, burning emissions, emission 
                         inventories, remote sensing data, remote sensing.",
             abstract = "The state of S{\~a}o Paulo is the largest sugarcane producer in 
                         Brazil, with a cultivated area of about 5.4Mha in 2011. 
                         Approximately 2Mha were harvested annually from 2006 to 2011 with 
                         the pre-harvest straw burning practice, which emits trace gases 
                         and particulate material to the atmosphere. The development of 
                         emission inventories for sugarcane straw burning is crucial in 
                         order to assess its environmental impacts. This study aimed to 
                         estimate annual emissions associated with the pre-harvest 
                         sugarcane burning practice in the state of S{\~a}o Paulo based on 
                         remote sensing maps and emission and combustion factors for 
                         sugarcane straw burning. Average estimated emissions (Gg/year) 
                         were 1130±152 for CO, 26±4 for NOx, 16±2 for CH4, 45±6 for PM2.5, 
                         120±16 for PM10 and 154±21 for NMHC (non-methane hydrocarbons). An 
                         intercomparison among annual emissions from this study and annual 
                         emissions from four other different approaches indicated that the 
                         estimates obtained by satellite fire detection or low spatial 
                         resolution approaches tend to underestimate sugarcane burned area, 
                         due to unique characteristics of this type of biomass fire. 
                         Overall, our results also indicated that government actions to 
                         reduce sugarcane straw burning emissions are becoming effective.",
                  doi = "10.1016/j.atmosenv.2014.10.010",
                  url = "http://dx.doi.org/10.1016/j.atmosenv.2014.10.010",
                 issn = "1352-2310",
                label = "scopus 2014-11 Fran{\c{c}}aLoRuAgFrStPe:2014:PrSuBu",
             language = "en",
           targetfile = "Fran{\c{c}}a_Pre_harvest.pdf",
        urlaccessdate = "27 abr. 2024"
}